Maraschino Pecan Bread

 

1 1/8 cup milk 3 cups white bread flour 2 tablespoons granulated sugar 1 1/4 teaspoons salt 1 tablespoon butter 1/4 cup raisins 1/4 cup whole maraschino cherries 1/4 cup sunflower seeds 1/4 cup pecans 1/8 teaspoon ground cinnamon 1/8 teaspoon ground ginger 3 teaspoons active dry yeast or 2 teaspoons RapidRise yeast

Dry cherries on paper towel. Add fruit at the end of first knead cycle