Thursday, March 27, 2008

Loaded Luau Bread



 

3/4 cup water (see note) 1 tablespoon dry milk (see note) 1 tablespoon butter, cut up 2 1/3 cups bread flour 1/2 teaspoon salt 1 1/2 tablespoons brown sugar 2 tablespoons shredded carrots 1/4 cup flaked, shredded coconut 1/2 cup crushed pineapple 1/3 cup chopped macadamia nuts 2 teaspoons yeast 1/2 teaspoon cinnamon (optional)

 ** May use regular milk for water and powdered milk.

Drain the pineapple well. Pineapple juice may be substituted for up to 2/3 of the water. Put all ingredients into pan. Select light crust, sweet bread.

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