Italian Herb Bread

 

9 to 11 ounces warm water 1 teaspoon salt 1 1/2 tablespoons vegetable oil 3 1/2 cups white bread flour 1/4 cup Parmesan cheese 1 tablespoon dried parsley 2 teaspoons granulated sugar 2 teaspoons dried onion flakes 1/2 teaspoon dried basil 1/2 teaspoon garlic power 2 teaspoons active dry yeast

Measure all ingredients into bread machine pan. Select the French bread setting and medium−color crust; press start. Best made in a 1 1/2− or 2−pound bread machine.