Carrot Cream Dream Bread

 

1 cup (par−cooked) shredded carrots 2 tablespoons milk 3/4 teaspoon salt 2 cups bread flour 1/2 cup flaked coconut 1/2 cup chopped walnuts 1 tablespoon granulated sugar 1/2 teaspoon cinnamon 1/2 teaspoon nutmeg 1 1/2 teaspoons Fleischmann's bread machine yeast

Put into bread machine in order given. Use white bread cycle; medium color. When finished remove and cool. Cut entire loaf into 1/2−inch slices. Spread each slice with filling mixture.

Filling 8 ounces cream cheese 1 teaspoon lemon juice 1 cup confectioners' sugar

Mix well until creamy, spread between each slice. Restack loaf.

Cut 1 inch slices lengthwise. Spread each slice with the same mixture. Restack loaf.

To serve, cut the loaf into 1−inch slices from the long side of bread.