Easy Sourdough French Bread

Makes a 2 pound loaf.

1 cup water 2 1/2 tablespoons white vinegar 4 cups bread flour 2/3 cup sour cream 1 1/2 tablespoons granulated sugar 1 1/2 teaspoons salt 2 1/2 teaspoons bread machine yeast

Measure carefully, placing all ingredients in the bread pan in the order listed by manufacturer.

Select the Basic/White cycle. Use medium or light color crust. Do not use delay cycle. Remove baked bread from pan and cool on wire rack.

CONFIDENTIALITY NOTICE
The information in this email may be confidential and/or privileged.
This email is intended to be reviewed by only the addressee(s) named
above. If you are not the intended recipient, you are hereby notified
that any review, dissemination, copying, use or storage of this email
and its attachments, if any, or the information contained herein is
prohibited. If you have received this email in error, please
immediately notify the sender by return email and delete this email
from your system. Thank you.