Tuesday, March 25, 2008

Dill Pickle Bread

 

1/3 cup dill pickle juice (Claussen's is good) 2/3 cup warm water (110 degrees F)

1 medium dill pickle, finely chopped

1 tablespoon butter, softened

1 tablespoon dried onion

1 teaspoon parsley flakes

1/2 teaspoon dill weed

1/4 teaspoon sea salt

2 cups plus 2 tablespoons white bread flour

2 teaspoons active dry yeast

Place ingredients bread machine pan in the order suggested by the manufacturer. Select the white bread, medium crust setting.

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