Monday, March 24, 2008

Bloody Mary Bread

3 cups bread flour 1 1/4 cups V−8 Vegetable Juice 1 1/2 tablespoons granulated sugar 1 1/2 teaspoons salt 1 envelope RapidRise yeast 1 teaspoon rosemary, ground 1 teaspoon basil, ground 1 teaspoon garlic powder 1 teaspoon onion powder 1/2 teaspoon oregano 2 tablespoons extra−virgin olive oil Tabasco sauce

Add all ingredients to the baking container of your machine and bake on the basic bread cycle.

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