Jalapeno Bread

 

3/4 cup sour cream 1/8 cup water 1 egg 3 cups all−purpose flour 1 1/2 teaspoons salt 2 tablespoons granulated sugar 1/4 teaspoon baking soda 1 cup grated sharp Cheddar cheese 3 tablespoons fresh jalapeno pepper, seeded and chopped 1 1/2 teaspoons active dry yeast

Select light crust setting.

Cool for one hour before slicing.

Makes 1 1/2 pound loaf.

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