Garden Herb Bread

 

3/4 (1 1/4) cup water

1 (2) tablespoon butter

2 (3) cups white bread flour

1 (2) tablespoon dry milk

1 (2) tablespoon granulated sugar

1 (1 1/2) teaspoon salt

1 1/2 (3) teaspoons fresh chopped rosemary

1/2 (1) teaspoon marjoram

1/2 (1) teaspoon thyme

1 (1 1/2) teaspoon fast rise yeast or 2 teaspoon (for both sizes) active dry yeast

Add ingredients in order recommended by manufacturer. This recipe can be made with the white, rapid or delay bake cycles.

Cook's tip: Use dried herbs that are flaked and not ground. If using fresh herbs, double the amount.

CONFIDENTIALITY NOTICE
The information in this email may be confidential and/or privileged.
This email is intended to be reviewed by only the addressee(s) named
above. If you are not the intended recipient, you are hereby notified
that any review, dissemination, copying, use or storage of this email
and its attachments, if any, or the information contained herein is
prohibited. If you have received this email in error, please
immediately notify the sender by return email and delete this email
from your system. Thank you.