Coconut Bread

 

Makes a 2 pound loaf

1 1/4 cups fresh coconut milk 1/2 cup firmly packed brown sugar 2 teaspoons sea salt 1 teaspoon vanilla extract 1/4 cup buttermilk or instant skim milk powder 3 2/3 cups unbleached white bread flour 2 teaspoons bread machine yeast 1/2 cup toasted unsweetened shredded coconut

Place into baking pan in order given. Set breadmaker to sweet dough or raisin bread cycle, adding the coconut at the beeper or during the last 5 minutes of the first knead cycle.