Wednesday, February 11, 2009

Tupperware Fix 'n' Mix Bread

1 package yeast 1 1/3 cups warm water 2 tablespoons butter or margarine,
melted and cooled 1 egg, beaten 1 1/3 teaspoons salt 3 1/3 cups flour
Dissolve yeast in warm water. Add remaining ingredients, stirring until
blended well; put lid on Fix 'n' Mix bowl. Burp the lid to seal. Place in
warm place for 30 minutes.
Divide dough in 2 parts and place in greased bread pans. Let rise 30
Bake at 350 degrees F for 30 minutes.

Tuesday, February 10, 2009

Hamburger Buns

1 cup milk 1 teaspoon sea salt 3 tablespoons vegetable oil 2 tablespoons granulated sugar 1 package dry yeast 1 1/3 cups unbleached white flour 2/3 cup whole wheat flour 2 tablespoons wheat germ Melted butter
Scald milk. Add salt, oil and sugar. Cool to lukewarm and pour over yeast. Add flours and wheat germ and mix well. Place on well−floured board and knead in additional white flour until dough is workable. Roll to about 1/2 inch thick on floured board and cut out buns approximately half the desired size. Place on greased cookie sheet. Brush tops with melted butter and let rise about one hour.
Bake 10 minutes at 350 degrees F. Freezes well.
Yields 8 to 10 buns.

Ice Box Potato Rolls

1 package dry yeast 1/2 cup lukewarm water 1 cup milk 2/3 cup shortening 1/2
cup granulated sugar 1 teaspoon salt 1 cup mashed potatoes Flour 2 eggs,
Dissolve yeast in lukewarm water. Scald milk and add shortening, sugar, salt
and mashed potatoes. When cooled to lukewarm, add the dissolved yeast. Mix
thoroughly and add just enough flour to make a thin batter. Cover and set in
a warm place until double in bulk.
Add eggs and stir in enough flour to make a stiff dough (dough will leave
sides of bowl when stirred). Turn out on a slightly floured board and knead
thoroughly until smooth and pliable. Place in a greased bowl. Cover with a
cloth and place in the refrigerator.
When ready to make rolls, pinch off dough, shape, place on greased baking
sheet and let rise until doubled in bulk (from 1 1/2 to 2 hours).
Bake at 400 degrees F for 15 to 20 minutes. Dough may be placed in greased
muffin tins. Grease rolls on top and allow to rise. In baking, just as they
begin to brown, brush with butter. Dough will keep about 1 week in
Makes about 60 rolls.

Tuesday, February 3, 2009

Tupperware Bread


9 cups flour 1 1/2 teaspoons salt 4 eggs, beaten 1 1/2 cups cool water 2/3 cup granulated sugar 2 packages yeast 1 1/2 cups milk, scalded 1 cup butter or margarine

Place 9 cups flour in Tupperware bowl. Make well in center of flour for liquid ingredients. In bowl add scalded milk, cool water, salt, sugar, yeast and eggs. Pour into well and DO NOT STIR. Place lid on bowl and burp. Let rise until lid pops off.

Melt butter; pour over flour mixture and stir. Place lid on bowl and burp. Let rise until lid pops off. Roll on floured board. Place in buttered pans. Let rise for about 30 to 45 minutes.

Bake at 350 degrees F for 10 to 12 minutes.