Tuesday, February 10, 2009

Hamburger Buns

1 cup milk 1 teaspoon sea salt 3 tablespoons vegetable oil 2 tablespoons granulated sugar 1 package dry yeast 1 1/3 cups unbleached white flour 2/3 cup whole wheat flour 2 tablespoons wheat germ Melted butter
Scald milk. Add salt, oil and sugar. Cool to lukewarm and pour over yeast. Add flours and wheat germ and mix well. Place on well−floured board and knead in additional white flour until dough is workable. Roll to about 1/2 inch thick on floured board and cut out buns approximately half the desired size. Place on greased cookie sheet. Brush tops with melted butter and let rise about one hour.
Bake 10 minutes at 350 degrees F. Freezes well.
Yields 8 to 10 buns.

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