Hot, Hot Jalapeno Bread

 

1 (5/16 ounce) package yeast 1 cup unbleached flour 1 cup bread flour 2 tablespoons or less chopped jalapeno peppers 1 tablespoon Monterey jack cheese, shredded 1 tablespoon granulated sugar 1 teaspoon salt 7/8 cup water

Put all ingredients, in the order given, into the bread pan, select WHITE bread and push Start.

NOTE: Use fewer jalapenos for a milder bread.

Makes 1 loaf, 8 slices.