Cheddar Cheese Bread

Makes a 1 1/2−pound loaf

1 package yeast 3 cups bread flour 1/4 cup instant nonfat dry milk 1 tablespoon soft butter 1 teaspoon salt 2 tablespoons granulated sugar 1 1/4 cups warm water 1 1/2 cups (6 ounces) sharp Cheddar cheese, grated

Add ingredients to pan as per manufacturer's instructions, select white bread and push start.