Cheddar Bread

One 1/2−pound loaf 1/2 cup plus 2 tablespoons water 1/4 cup milk 2 tablespoons butter or margarine 1 large egg 1 teaspoon salt 2 3/4 cups bread flour 1 1/2 cups shredded sharp Cheddar cheese 2 tablespoons sugar 1 teaspoon bread machine yeast

Add ingredients to bread machine pan in the order recommended by manufacturer, adding cheese with flour.

Recommended cycle: basic/white bread cycle; light crust color setting. Do not use delayed−bake feature.

Remove from pan and cool on wire rack before serving.