Bountiful Blueberry Bread

 

Makes a 2 pound loaf

1 cup plus 2 tablespoons water 1 egg 1/2 cup blueberry preserves 4 cups bread flour 3 tablespoons dry milk 1 1/4 teaspoons salt 1 teaspoon bread machine yeast 1/3 cup dried blueberries

Measure carefully, placing all ingredients except dried blueberries in bread machine pan in the order recommended by the manufacturer.

Select Sweet or Basic/White cycle. Use Medium or Light crust color. Do not use the delay cycle.

Add dried blueberries at the beep signal or 5 minutes before the last kneading cycle ends