Chocolate Cherry Bread

 

1 1/4 cups water 2 cups all−purpose flour 1 cup wheat bread flour 2 tablespoons dry milk 1/4 cup granulated sugar 1 1/2 teaspoons salt 1/2 cup semisweet chocolate chips 3/4 cup cherries 1 tablespoon Grand Mariner 1/2 teaspoon orange peel 3 teaspoons active dry yeast

Follow manufacturer's instructions. This makes a very moist loaf.

 

 Cinco de Mayo Bread

3 teaspoons yeast

3 cups bread flour

3 teaspoons granulated sugar

3/4 teaspoon salt

1 1/2 teaspoons dried cilantro

1 cup cornmeal

1/2 cup creamed corn

3 tablespoons canned, diced green chiles or 1 1/2 teaspoons fresh, diced jalapeno peppers

3 teaspoons olive oil

1 cup water

Bring all ingredients to room temperature and pour into bread machine pan in order listed. Select "white bread" and push Start.

NOTE: In hot and humid weather, use 1/8 cup less water.