Vanilla Sour Cream Bread

 

1/2 cup water 1 tablespoon vanilla extract 1/3 cup sour cream 1 egg 1 tablespoon butter, softened 3 cups Gold Medal Better for Bread Bread Flour 3 tablespoons granulated sugar 1 1/4 teaspoons salt 2 teaspoons bread machine or quick active dry yeast

Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer. Select Sweet or Basic/White cycle. Use Light crust color. Do not use delay cycle. Remove baked bread from pan and cool on wire rack.