Seasoned Sticks

2 cups lukewarm water 2 packages active dry yeast 2 tablespoons granulated sugar 5 1/2 cups all−purpose flour 3/4 cup vegetable oil 1 egg white, beaten Seasoned salt, onion powder, coarse salt
or a mixture of cinnamon and sugar
Dissolve yeast in lukewarm water in large bowl. Stir in sugar, flour and oil. Knead on lightly floured board for about 5 minutes. Shape into a ball. Place in lightly greased bowl. Cover; let stand for 30 minutes
Divide dough into thirds. Pat out dough to cover 3 well−greased cookie sheets. Cut dough into 1−inch wide, 5 inches long sticks. Brush with beaten egg white. Sprinkle desired seasoning over the tops of sticks. Bake at 400 degrees F for 18 to 20 minutes. Remove to cooling rack.
Yield 7 1/2 dozen sticks.