Wednesday, June 25, 2008

Sweet Potato Pecan Bread


 

2 1/4 teaspoons yeast 3 cups bread flour 4 tablespoons rolled oats 1/2 teaspoon cinnamon 2 pinches nutmeg 1 1/2 teaspoons salt 2 tablespoons dark brown sugar 3 tablespoons powdered milk 3 tablespoons butter or margarine 3/4 cup cooked and mashed sweet potatoes 3/4 cup water 3 tablespoons dark raisins 1/3 cup chopped pecans

Place all ingredients in machine and push start. Use raisin bread cycle, adding fruit and nuts at beep.

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