Cream Cheese and Butter Cinnamon Roll Icing

 

Makes enough for a 9 x 13−inch pan of cinnamon rolls.

This icing is delicious, does not dry out or get crusty.

2 ounces cream cheese, softened 4 tablespoons butter, softened 1 1/2 cups confectioner's sugar 1/2 teaspoon vanilla extract 1/8 teaspoon salt

Making sure the cream cheese and butter are at room temperature, stir all ingredients together until blended. Ice rolls while warm from the oven.