Peanut Butter 'n' Jelly Streusel Bread

 

1 cup milk 1/2 cup creamy peanut butter 1 egg 3 cups bread flour 1 teaspoon salt 3 tablespoons granulated sugar 2 1/2 teaspoons Fleischmann's Bread Machine Yeast

Streusel Mixture 1/2 cup granulated sugar 1/4 cup flour 2 tablespoons butter 1/2 cup peanuts, finely chopped

Combine the milk, peanut butter and egg and put in bread machine pan. Mix well; then add bread flour, salt, sugar.

Sprinkle yeast in a well in the center of the dry ingredients. Use the bread machine dough cycle for this bread. Remove dough after the cycle is complete and shape into a 15x10 rectangle using a rolling pin. Sprinkle the streusel mixture below onto the surface of the dough which has been brushed lightly with melted butter.

Streusel Mixture: Roll dough up tightly from long side. Press to seal edges and form a long roll. Cut into 1 1/2−inch slices 3/4 through the roll, (be carefully not to totally separate the cuts. Arrange in a circle as desired. Allow to rise until doubled in size. Bake at 350 degrees F for 25 to 30 minutes, or until golden brown.

Serve warm with peanut butter frosting and touches of jelly.