Raspberry Marshmallow Bread

1 package yeast

2 3/4 cups bread flour

2 tablespoons gluten

1 teaspoon salt

1/8 teaspoon baking soda

1/2 cup miniature marshmallows

1 egg

2 tablespoons vegetable oil

2/3 cup water plus 1/2 cup raspberry syrup

10 ounces frozen red raspberries, defrosted, drained well, and syrup reserved

Place the first 9 ingredients into the pan in the order listed. Select sweet bread and push start. Add the reserved, well−drained raspberries (2/3 cups) when the bread maker beeps.