Taco Bread

 

Yield: 1 1/2 pound loaf

9 ounces water 1 1/2 tablespoons vegetable oil 2 tablespoons granulated sugar 1 teaspoon salt 3/4 cup cornmeal 1/4 cup whole wheat flour 3 tablespoons taco seasoning 2 cups bread flour 1 1/2 teaspoons yeast

Put in bread machine in order listed.