Bisquick Biscuits

 

2 1/4 cups Original Bisquick
2/3 cup milk

Preheat oven to 450 degrees F.

Stir ingredients until soft dough forms. Turn onto surface generously sprinkled with Bisquick. Knead
10 times. Roll 1/2−inch thick. Cut with a 2 1/2−inch cutter. Place on an ungreased cookie sheet. Bake
for 8 to 10 minutes until golden brown.

To make drop biscuits, do not knead dough. Drop by spoonsful onto an ungreased cookie sheet.