Sunflower−Oatmeal Bread

 

This makes a 2−pound loaf. Ingredients for a 1 1/2−pound loaf are in parentheses.

1 1/2 cups water (1 1/4 cups)
2 tablespoons oil (1 tablespoon)
1/4 cup honey (3 tablespoons)
2/3 cup uncooked oatmeal (1/2 cup)
1 1/2 cups bread flour (1 cup)
1/4 cup nonfat dry milk (3 tablespoons)
2 teaspoons active dry yeast (1 1/2 teaspoons)
1/2 cup hulled sunflower seeds (1/3 cup)

Place first seven ingredients in bread pan in order listed or according to manufacturer's directions.
Add sunflower seeds at the fruit and nut signal. When adding the yeast last, make a small well with
your finger to place the yeast. This will ensure the proper timing of the yeast reaction. Process at the
Basic (Standard) or Rapid cycle, or according to manufacturer's directions.