Wednesday, June 25, 2008

Triple Cheese Bread



 

3/4 cup water 2 tablespoons granulated sugar 1 1/2 teaspoons salt 2 tablespoons butter or margarine 3 tablespoons grated Parmesan cheese 1/2 cup shredded Swiss cheese 1/2 cup creamed cottage cheese 3 cups bread flour 3 teaspoons yeast

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