Taco Cheddar Bread

 

1 cup plus 2 tablespoons water 3 cups bread flour 1 cup shredded Cheddar cheese 1 tablespoon taco seasoning mix 1 tablespoon granulated sugar 3/4 teaspoon salt 1 1/2 teaspoons yeast

Measure carefully, placing all ingredients in bread machines pan in the order recommended by the manufacturer.

Select Basic/White cycle. Use Medium or Light crust color. Do not use delay cycles. Remove baked bread from pan and cool on rack.

NOTE: This recipe is not recommended for 1 1/2 pound bread machines with cast−aluminum pans in horizontal−loaf shape.