1/2 pound sharp Cheddar cheese 1/2 pound butter, softened 2 1/8 cups sifted flour 1/2 teaspoon salt 1/2 teaspoon paprika Confectioners' sugar
Cream the cheese (leave out overnight and cheese will cream like butter). Beat in butter. Add next 3 ingredients. Drop from small spoon. Bake at 450 degrees F for 7 to 8 minutes.
Sprinkle confectioners' sugar on wax paper. Place biscuits on paper and sprinkle with sugar. Serve hot. May be prepared several days in advance. Freezes well.
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