Blue Cheese Biscuits

 

1 package refrigerated buttermilk biscuits (10 per can) 1/4 cup butter 3 tablespoons blue cheese, crumbled

Cut biscuits in quarters. Arrange in two 8−inch pans. Melt butter and cheese. Pour over biscuits. Bake at 400 degrees F

 about 8 minutes or until golden.

Serve hot.