Green Onion Buttermilk Biscuits

 

2 cups all−purpose flour 2 cloves garlic, minced 1 bunch green onions, green and white parts, chopped 1 tablespoon baking powder 1 teaspoon salt 1 cup unsalted butter, diced 3/4 cup buttermilk

Preheat oven to 350 degrees F.

Place flour, garlic, green onions, baking powder, salt and butter in a large mixing bowl. Using your fingertips, mix just until mixture resembles a coarse meal. Add buttermilk and mix with a fork just until dough comes together. Form the dough into a ball, place on a well−floured surface and roll out 1/2−inch thick. With a round cutter, cut out biscuits and place on a greased baking pan. Bake until golden brown, about 20 to 25 minutes. Serve warm.

Yield: 4 to 6 servings