8 ounces cream cheese, softened 2 tablespoons apricot, pineapple or peach preserves 1/3 cup flaked coconut
Combine cream cheese and preserves, mixing until well blended. Add coconut; mix well. Chill. Serve with nut bread slices.
Add 1/8 teaspoon aniseed; substitute 1/4 cup whole berry cranberry sauce for preserves.
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