Tomato Biscuits

 

3 cups all−purpose baking mix 1 (8 ounce) can Italian tomato sauce 1 cup shredded Cheddar cheese 1/4 cup milk 1 teaspoon granulated sugar

Preheat oven to 450 degrees F.

Combine and mix all ingredients in a large bowl. Turn on to surface dusted with baking mix; knead 10 times.

Roll or pat dough to 1/2−inch thick. Cut with 2−inch biscuit cutter. Place on ungreased baking sheet. Bake for 8 to 10 minutes until golden brown.

Serve with honey butter, made by combining 1/2 cup soft butter with 1/4 cup honey.