Snickers Biscuits

 

1 can croissants (refrigerated type) 1 bag bite−size Snickers 1 can vanilla icing

Unroll croissants. Cut each triangle in half. Place a snickers on each triangle. Pinch to close. Bake for 13 minutes at temperature indicated on croissant can. Ice while still warm.

 

 Sour Cream Biscuits

2 cups all−purpose flour 1/2 teaspoon salt 1/2 teaspoon baking soda 1 tablespoon baking powder 3/4 cup sour cream 1 tablespoon plus 1 1/2 teaspoons water

Mix together flour, salt, baking soda, and baking powder. Add sour cream and mix to a soft dough. Add additional water if necessary. With well floured hands shape dough into round biscuit shapes. Bake in a preheated 450 degree F oven for 12 minutes.