Peppered Sour Cream Biscuits

 

Source: White Lily Foods

3 cups self−rising flour 3/4 teaspoon garlic−seasoned black pepper 1 cup sour cream 2/3 cup milk 1/4 cup (1/2 stick) butter or margarine, melted

Preheat oven to 450 degrees F. Coat a baking sheet with cooking spray.

In large bowl, stir together all ingredients to form a ball. On floured surface, knead dough by folding it in half five to seven times. Pat or roll dough to 1/2−inch thickness. With biscuit cutter, cut into 3−inch rounds. Place on prepared baking sheet. Brush with additional melted butter, if desired. Bake for 13 to 15 minutes or until golden brown.

Makes 12 to 14 biscuits.