Eezy−Breezy Biscuit Squares

 

1 cup yellow cake mix 3 cups biscuit baking mix 3/4 cup water

Combine cake mix and biscuit baking mix. Stir in water just until moistened. DO NOT OVERMIX. Turn onto a floured surface, and knead about 12 times. Pat into a greased 9−inch square baking pan. Score the surface, making nine squares. Bake at 425 degrees F for 12 to 15 minutes or until golden brown. Break biscuits apart at score marks.