"Rolling in Dough" Biscuits

 

3 cups all−purpose flour 1 1/2 tablespoons baking powder 1 teaspoon baking soda 1 teaspoon salt 1/4 cup butter or margarine 1 (16 ounce) ctn. sour cream 3 cups (12 ounces) shredded Cheddar cheese 2 jalapeño peppers, seeded and diced

Combine first 4 ingredients in a large bowl; cut in butter with a pastry blender until mixture is crumbly. Add sour cream, Cheddar cheese and peppers, stirring until dry ingredients are moistened. Turn dough out onto a floured surface, and knead 3 or 4 times. Roll dough to 1/2−inch thickness. Cut with a 4−inch round cutter. Place on a lightly greased baking sheet. Bake at 425 degrees F for 15 minutes.

Makes 1 dozen.