Six−Stranded Braid

Take 1/3 of dough and divide it in 6 pieces. Roll out each piece until it becomes a "rope". Preheat oven
to 375 degrees F. Place on a greased baking sheet, cover with plastic wrap and a clean towel and let rise
in a warm place for 30 minutes, or until doubled. Brush the top of the braid with the egg wash. Bake at
375 degrees F for 25 to 30 minutes, or until done. Remove from pan and cool on wire racks.