Pepperoni Pizza Bread

1 3/8 cups water 3 cups bread flour 2 tablespoons dry milk powder 2 tablespoons granulated sugar 1 1/2 teaspoons salt 2 tablespoons butter 1/2 cup pepperoni, chopped 1/3 cup shredded mozzarella cheese 1 tablespoon grated Parmesan cheese 1/3 cup canned mushrooms 1/4 cup dried minced onion 3/4 teaspoon garlic powder 2 1/2 teaspoons active dry yeast

Place ingredients in bread machine pan in the order suggested by the manufacturer. Select basic bread setting. Start.

Peanut Butter 'n' Jelly Streusel Bread

 

1 cup milk 1/2 cup creamy peanut butter 1 egg 3 cups bread flour 1 teaspoon salt 3 tablespoons granulated sugar 2 1/2 teaspoons Fleischmann's Bread Machine Yeast

Streusel Mixture 1/2 cup granulated sugar 1/4 cup flour 2 tablespoons butter 1/2 cup peanuts, finely chopped

Combine the milk, peanut butter and egg and put in bread machine pan. Mix well; then add bread flour, salt, sugar.

Sprinkle yeast in a well in the center of the dry ingredients. Use the bread machine dough cycle for this bread. Remove dough after the cycle is complete and shape into a 15x10 rectangle using a rolling pin. Sprinkle the streusel mixture below onto the surface of the dough which has been brushed lightly with melted butter.

Streusel Mixture: Roll dough up tightly from long side. Press to seal edges and form a long roll. Cut into 1 1/2−inch slices 3/4 through the roll, (be carefully not to totally separate the cuts. Arrange in a circle as desired. Allow to rise until doubled in size. Bake at 350 degrees F for 25 to 30 minutes, or until golden brown.

Serve warm with peanut butter frosting and touches of jelly.

Paprika Onion Bread

1 cup water (70°F to 80°F) 2 tablespoons butter or margarine, softened 1/3 cup finely chopped onion 1 teaspoon granulated sugar 1 1/2 teaspoons salt 1 teaspoon paprika 3 cups bread flour 1 (1/4 ounce) package active dry yeast

Place all ingredients in pan in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions. Check dough after 5 minutes of mixing, adding 1 to 2 tablespoons water or flour if needed.

Yields 1 loaf (1 1/2 pounds).

Peaches and Cream Bread

 

1/4 cup heavy or whipping cream

1 large egg

1 1/2 tablespoons vegetable oil

3 tablespoons granulated sugar

1 1/2 cups peaches, peeled, pitted and chopped; fresh, frozen or canned, well−drained*

1 1/2 teaspoons salt

3 1/2 cups all−purpose flour

1/2 cup rolled oats

1/2 teaspoon nutmeg

1 1/2 teaspoons instant yeast

*Note: If it's not peach season, 1 (16 ounce) can of peaches, well−drained and chopped, works well.

Place all of the ingredients into the pan of your bread machine, program the machine for basic white bread, light crust setting, and press Start.

Check the dough after 10 to 15 minutes of kneading; it should have formed a smooth ball, soft but not sticky. If necessary, adjust the dough's consistency with additional flour or water.

Yield: one 7− to 8−inch loaf.

Parker House Rolls

1 1/3 cups milk 2 1/2 tablespoons butter or margarine 1 extra large egg 1 1/3 tablespoons granulated sugar 2/3 teaspoon salt 3 1/3 cups bread flour 1 package yeast

After completion of DOUGH cycle, knead dough by hand for about 5 minutes. Roll out and cut with a biscuit cutter (or cup). Brush tops with melted butter (1/4 cup or so). Fold circles in half and place in buttered muffin tins. Cover and let rise 35 to 45 minutes.

Brush tops with a beaten egg and bake at 400 degrees F for 25 to 30 minutes.